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Mostrando 1 - 20 resultados de 1.746 para a busca '(( decrease akt decrease during decrease ) OR ( decrease the decrease food based ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
3
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Artigo
4
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
5
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
6
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
10
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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12
Publicado em 2021
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Artigo
13
Publicado em 2023
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Artigo
16
Publicado em 2022
“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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