Showing 1 - 20 results of 326 for search '(( decrease akt decrease during decrease ) OR ( decrease in decrease baking process ))*', query time: 0.67s Refine Results
1
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
2
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
10
by Zhao,Bo
Published 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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Article
13
17
Published 2012
.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...
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Article
18
..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...
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Master thesis
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