Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
slaughter age » slaughter of (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
age decrease » are decreased (Expand search), rate decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 178 for search '(( decrease akt decrease decrease processes ) OR ( slaughter age decrease decrease after ))*', query time: 0.76s Refine Results
3
Published 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
6
Published 2019
Subjects: “...PI3K–AKT signaling...”
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Article
11
Published 2022
“...Finishing entire male pigs after puberty is not common in Europe due to aggression and boar taint...”
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Article
14
Published 2017
“... of the treatments until slaughter. Forty-eight female pigs at 21 days of age were evaluated. The...”
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Article
15
Published 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
16
Published 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Article
17
Published 2010
“... que o efeito neuroprotetor do resveratrol envolve a modulação da via de sobrevivência PI3- K/Akt através...”
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Doctoral thesis
18
Published 2017
“...1c) e na via da insulina (diminuição na expressão proteica de p-AKT, TC10 e GLUT-4). Os marcadores...”
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Doctoral thesis
19
Published 2012
“... of components that belong to proteolytic processes or to insulin and AMPK cascades were investigated through...”
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Master thesis
20
Published 2013
“... diets is not recommended because it decreases the slaughter body weight, cold and hot carcass weight...”
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Article
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