Mostrando 1 - 20 resultados de 375 para a busca '(( decrease akt decrease decrease processes ) OR ( shelf life decrease decrease after ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2022
... as variable parameters, whereas the shelf-life was used as output parameter. The changes in shelf-life of raw...
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Artigo
2
Publicado em 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
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4
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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5
Publicado em 2020
... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...
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Artigo
19
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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