Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
roasted decrease » rate decrease (Expand search), faster decrease (Expand search), related decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
roasted decrease » rate decrease (Expand search), faster decrease (Expand search), related decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
2
3
“... before and after the roasting process. Currently, the use of software as a tool provides the verification...”
Access document
Access document
Article
4
5
6
“... roasted at two levels: medium light and medium-dark brown, which Agtron numbers are, respectively, SCAA...”
Access document
Access document
Article
7
8
“... roasted at two levels: medium light and medium-dark brown, which Agtron numbers are, respectively, SCAA...”
Access document
Access document
Article
9
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
Access document
Access document
Bachelor thesis
10
11
12
13
14
15
16
17
18
19
“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
Access document
Access document
20
“... on molecular vibrations. The bran used to collect quantitative data was roasted meal, one of the most used...”
Access document
Access document
Bachelor thesis