Showing 1 - 20 results of 164 for search '(( decrease akt decrease decrease processes ) OR ( of roasted decrease decrease after ))*', query time: 0.75s Refine Results
3
Published 2021
... before and after the roasting process. Currently, the use of software as a tool provides the verification...
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Article
6
... roasted at two levels: medium light and medium-dark brown, which Agtron numbers are, respectively, SCAA...
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Article
8
... roasted at two levels: medium light and medium-dark brown, which Agtron numbers are, respectively, SCAA...
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Article
9
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
12
Published 2019
Subjects: ...PI3K–AKT signaling...
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Article
19
Published 2024
... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...
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20
Published 2018
... on molecular vibrations. The bran used to collect quantitative data was roasted meal, one of the most used...
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Bachelor thesis
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