Showing 1 - 20 results of 178 for search '(( decrease akt decrease decrease processes ) OR ( meat processing decrease decrease after ))*', query time: 0.92s Refine Results
5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
7
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
10
Published 2019
Subjects: ...PI3K–AKT signaling...
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Article
16
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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