Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bacteria decrease » bacterial decrease (Expandir a busca), bacteria increase (Expandir a busca), bacteria degree (Expandir a busca)
lower bacteria » water bacteria (Expandir a busca), other bacteria (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 593 para a busca '(( decrease akt decrease decrease processes ) OR ( lower bacteria decrease decrease after ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2020
“...Current study verifies whether inoculation with strains of diazotrophic bacteria, with proven...”
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Artigo
2
Publicado em 2005
“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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Artigo
3
Publicado em 2005
“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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Artigo
8
Publicado em 2017
Assuntos: “...Methylotrophic bacteria...”
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Dissertação
9
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Trabalho de conclusão de curso
12
Publicado em 2016
“... of psychotrophic microorganisms of at least 2.0 log CFU.g-1 lower than control salad after 120 h of refrigerated...”
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Artigo
13
Publicado em 2014
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Dissertação
14
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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Artigo
18
Publicado em 2005
“... bacteria, viruses, fungi and yeasts. Fresh and artificially contaminated zucchini (Cucurbita pepo...”
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Artigo
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