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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
strains decrease » strain decrease (Expand search), statins decrease (Expand search), strains increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
leite strains » like strains (Expand search), elite strains (Expand search), limited strains (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
strains decrease » strain decrease (Expand search), statins decrease (Expand search), strains increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
leite strains » like strains (Expand search), elite strains (Expand search), limited strains (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... de leites vegetais como veículos para fermentação é uma alternativa emergente O leite de coco consiste...”
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Master thesis
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“... strains of the same species. After selecting the representatives of each group the antimicrobial potential...”
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Master thesis
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“..., principalmente pela redução na produção de leite decorrente da invasão do agente infeccioso no epitélio secretor...”
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Book part
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“... produces a soft clot after fermentation, giving a product with poor texture. The objective of this study...”
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Doctoral thesis
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