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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on added » of added (Expand search), an added (Expand search), or added (Expand search)
1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
4
“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
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5
“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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6
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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7
“... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...”
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8
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”Access document
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9
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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10
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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11
“... relevance in the current pandemic scenario, as they can be added to several other stressors that, together...”
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12
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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13
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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14
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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15
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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16
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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17
“... equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of the added salt in meals...”
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19
“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
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