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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease beans » decrease and (Expandir a busca), decreased mean (Expandir a busca), decrease fear (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
beans after » beans water (Expandir a busca), resins after (Expandir a busca)
Mostrando 1 - 20 resultados de 297 para a busca '(( decrease akt decrease decrease processes ) OR ( decrease to decrease beans after ))*', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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Artigo
3
Publicado em 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
4
Publicado em 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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Artigo
5
Publicado em 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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Artigo
6
Publicado em 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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Artigo
8
Publicado em 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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Artigo
10
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Trabalho de conclusão de curso
13
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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Artigo
17
Publicado em 2020
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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Artigo
18
Publicado em 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Artigo
19
Publicado em 2019
“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
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Artigo
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