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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of cashew » of cases (Expand search), of case (Expand search)
1
“... showed that the consumption of Cashew nuts by the dyslipidemic animals treated with a hyperlipidic diet...”
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3
“... and synthetic drugs. Cashew extracts are widely used in Brazil for complementary treatments...”
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4
“... decrease in the K+ net influx. Taken together, data evidence that NaCl-induced reduction in the K+-root...”
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5
“... in established seedlings, in which there was a reduction in content of K+. Results suggest that dwarf cashew...”
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6
“... that the coatings could decrease the texture changes of kernels. Moreover, the oxidation rates during...”
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8
“.... Selection to increase or decrease the average of any one of the five characteristics of cashew plants in the...”
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9
“... (5-FU), a chemotherapeutic agent used for cancer treatment. Cashew gum (CG) has been reported as a potent anti-inflammatory...”
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“... decrease NDF and ADF and improve the fermentation patterns. It should be taken into account that higher...”
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16
“... decrease NDF and ADF and improve the fermentation patterns. It should be taken into account that higher...”
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17
“... decrease NDF and ADF and improve the fermentation patterns. It should be taken into account that higher...”
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19
“..., indicating that cashew nut milk is an adequate vehicle for delivering probiotics....”
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20
“... to cashew tree gum (CG) to produce an edible film carrying a probiotic bacteria (Bacillus coagulans). CG was...”
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