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decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
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decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bacterial samples » bacterial species (Expand search), bacterial spores (Expand search), natural samples (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...”
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“... increase of Lactobacillales but significant decrease of Clostridiales and Coriobacteriales. Relative lower...”
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Article
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“... issues of hydrophilic bacterial cellulose without the need to introduce processes that generate effluents...”
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“... salinity conditions. Thus, it is proper to hypothesize that the SML is inhabited by distinct and...”
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Master thesis
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... etiology, it is believed that this disorder causes a decrease in tissue vascularization, interfering with...”
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Article
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“... decrease in surface roughness and bacterial adhesion in implant surfaces following the implantoplasty...”
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Master thesis
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“... of microbial contamination of poultry carcasses from an abattoir, from March to September 2005. Poultry samples...”
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Article
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“.... A total of 275 different bacterial species were classified from 1 h soaked MCCE samples and 166 species...”
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