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during food » during flow (Expand search), drying food (Expand search), farming food (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
during food » during flow (Expand search), drying food (Expand search), farming food (Expand search)
1
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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2
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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4
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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5
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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6
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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7
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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9
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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10
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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13
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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15
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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16
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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17
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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