Assuntos: “...meat...”
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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Assuntos: “...Meat product...”
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Assuntos: “...Akt...”
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“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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Assuntos: “...meat cuts...”
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Assuntos: “...meat flavor...”
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Assuntos: “...Meat Price Prediction...”
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Assuntos: “...p-Akt/NF-kB pathway...”
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“... minimal effects on feeding behavior and increases feed efficiency, however decreases digestibility...”
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Assuntos: “...Meat cuts...”
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“... for growing meat quails. In the first experiment (1-14 days of age), 1,950 quails were distributed...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... (EC) in the diet of meat quails on nutrient metabolism, performance, carcass characteristics, bone parameters...”
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Assuntos: “...meat quality...”
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“... apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from...”
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“.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...”
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Assuntos: “...Meat quality...”
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