Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during harvest » during postharvest (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during harvest » during postharvest (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... in cassava during the second plant cycle. The completely randomized experimental design with four...”
Access document
Access document
Article
2
3
4
5
“... a decrease in operational efficiency and productivity, due to a higher demand of time during harvest....”
Access document
Access document
Article
6
“... harvest of pepper-rosmarin (Lippia sidoides) on the contents of essential oil and flavonoids. The...”
Access document
Access document
Article
7
8
9
10
“... represent high moisture levels and other unfavorable traits for ensiling and conservation during the ideal...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
“... occurred in the fruit during ripening through histochemical, physical, and scanning microscopy processes...”
Access document
Access document
Article
14
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
Access document
Access document
Article
16
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
Access document
Access document
Article
17
“..., between the conservation tillage systems and the conventional tillage, but a decrease on stand of plants...”
Access document
Access document
Article
18
19
20