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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 989 para a busca '(( decrease akt decrease decrease processes ) OR ( decrease on decrease _ meat ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2017
“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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3
Publicado em 2009
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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4
Publicado em 2018
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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7
Publicado em 1999
“... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...”
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9
Publicado em 2003
Assuntos: “...meat quality...”
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11
Publicado em 2025
“... function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously...”
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15
Publicado em 2020
Assuntos: “...breast; meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; thigh....”
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17
Publicado em 2022
“...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...”
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18
Publicado em 2018
“.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...”
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19
Publicado em 2019
“... oxidative damage in tender meat when compared to the intermediate and tough meat (P &lt; .05). Decrease...”
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20
Publicado em 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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