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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
their lambs » hair lambs (Expand search), their limits (Expand search)
1
“... Fragmentation Index (MFI). The Biceps femoris muscle from ten Dorper x Santa Inês lambs was randomly assigned...”
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2
3
“...Background: The management of newborn lambs from birth until weaning has an impact on herd...”
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4
Subjects:
“...musculo-skeletal dystrophy, Najdi lambs, deficiency of vitamin D3, biochemistry. Resumo...”
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5
“... for C12 measurement (decreases by 12% when compared with OLS estimates). The RR methods or weighted least squares...”
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6
“.... It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake...”
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7
8
“... anatomical structures in cases of congenital cervical malformations in lambs. The objective of this study...”
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9
“... controlled (n=25)]. The controlled suckling mode, in both seasons, resulted in a decrease in variables...”
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10
“... controlled (n=25)]. The controlled suckling mode, in both seasons, resulted in a decrease in variables...”
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11
“... in the meat. Meat of lambs treated with soybean have greater amounts for fatty acids mostly the...”
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12
“... decrease in the in vivo digestibility of dry matter, neutral detergent fiber, and non-fibrous carbohydrate...”
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13
“... provides the same performance and carcass traits of lambs compared with sorghum silage, and it shows the...”
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14
15
“... supplementation, the concentrate was offered daily at 2% of lambs’ body weight. Weaning led to a decrease, whereas...”
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16
“... by the residual leaf area index (LAIr). The lambs were divided into two groups, supplemented (SP) and non...”
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17
“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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18
“... aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food...”
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19
“... by the residual leaf area index (LAIr). The lambs were divided into two groups, supplemented (SP) and non...”
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20
“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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