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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on texture » of texture (Expand search), and texture (Expand search), _ texture (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on texture » of texture (Expand search), and texture (Expand search), _ texture (Expand search)
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“... differences between T1, T2, and control samples in terms of lipids, sensorial perception, colour, and texture...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...”
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Subjects:
“...stunning; ritual slaughter; oxidative stability; storage; texture profile....”
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Article
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“... urea) and N doses (70, 100 and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture...”
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“... and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture in Brazil cultivated with...”
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“... in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet...”
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“... microbial viability, texture, and chemical characteristics of Kefir beverages prepared with whole or skim...”
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20
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...Textura de Alimento...”Access document (1)
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