Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
food texture » color texture (Expandir a busca), and texture (Expandir a busca), food culture (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
food texture » color texture (Expandir a busca), and texture (Expandir a busca), food culture (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Artigo
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...Textura de Alimento...”Acessar documento (1)
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Artigo
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“... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...”
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“... being suitable to replace chemical additives for food preservation1. Clove essential oil is considered...”
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Artigo de conferência
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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