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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
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1
“... to water without protection and 27 were exposed. In the not exposed group 36.2% had at least one episode...”
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2
“... to water without protection and 27 were exposed. In the not exposed group 36.2% had at least one episode...”
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3
“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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4
“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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5
6
“... control groups received water ad libitum and the animals of the butyrate groups received a sodium butyrate...”
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10
“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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11
12
“... percolations, was less than 50 %, showing that not all sorbed B was quantified by the hot water extraction...”
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13
“... not all sorbed B was quantified by the hot water extraction method....”
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14
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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15
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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16
“... of incubation, the P availability was determined in water and Mehlich-1 extractant. We assessed trough segmented...”
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17
“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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18
“... CO2 assimilation rate (A), internal CO2 concentration (Ci), stomatal conductance to water vapor (gs), and...”
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19
“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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20
“..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...”
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