Showing 1 - 20 results of 237 for search '(( decrease akt decrease decrease processes ) OR ( decrease food decrease additive effects ))*', query time: 0.89s Refine Results
2
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
3
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
4
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
5
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
6
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
7
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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Article
8
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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Article
9
Published 2023
... in sensory quality of cigar. In this study, effects of additives including coffee and cocoa on the quality...
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Article
12
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
15
Published 2019
Subjects: ...PI3K–AKT signaling...
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Article
18
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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