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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease additive » decrease oxidative (Expand search), release additives (Expand search)
additive effects » positive effects (Expand search), negative effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
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“... in sensory quality of cigar. In this study, effects of additives including coffee and cocoa on the quality...”
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Article
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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