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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
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“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
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“... investigated. A trend to a faster decrease in the aw and residual nitrite values was observed in the wine...”
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Article
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“... experiments, under standard laboratory conditions (12h light/dark cycle at 21°C), with free access to food and...”
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Article
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“... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...”
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“...Abstract In the baking industry, different processes and methods of freezing have been used...”
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Article