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food agents » bond agents (Expand search), food pigments (Expand search), food aspects (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
food agents » bond agents (Expand search), food pigments (Expand search), food aspects (Expand search)
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... que o efeito neuroprotetor do resveratrol envolve a modulação da via de sobrevivência PI3- K/Akt através...”
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Doctoral thesis
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“...1c) e na via da insulina (diminuição na expressão proteica de p-AKT, TC10 e GLUT-4). Os marcadores...”
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Doctoral thesis
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“... of components that belong to proteolytic processes or to insulin and AMPK cascades were investigated through...”
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Master thesis
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“... drying tends to be faster in both processes. In addition, it is also possible to conclude that the Total...”
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“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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“... e Pescoço (CECP). Algumas dessas alterações envolvem proteínas pertencentes à via de sinalização do Akt...”
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Doctoral thesis
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“... of decrease in the expression of Akt. In the liver, p-Akt levels remained unchanged in the groups studied...”
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Master thesis