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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
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Showing 1 - 20 results of 392 for search '(( decrease akt decrease decrease processes ) OR ( decrease and decrease using wheat ))*', query time: 1.15s Refine Results
1
Published 2020
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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2
Published 2023
“... for germination and growth of wheat (Triticum aestivum L.) plants and compared to non-harvested microalga culture...”
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3
Published 2019
“...Whole grain wheat flour (WG) of three different particles sizes (194.9, 609.4, and 830.0 μm) was...”
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4
Published 2024
“... converts wheat bran into wheat glucose syrup (WGS), produce rice flakes cereal bars (RFCB), and evaluate...”
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5
Published 2024
“... converts wheat bran into wheat glucose syrup (WGS), produce rice flakes cereal bars (RFCB), and evaluate...”
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6
Published 2019
“... ST effectiveness using different products and the possible phytotoxic effect. The aim of this study was to perform...”
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8
Published 2016
“... wheat as parameters using variable rates of nitrogen and growth regulator. Two experiments were...”
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9
Published 2016
“... wheat as parameters using variable rates of nitrogen and growth regulator. Two experiments were...”
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10
Published 2016
“... wheat as parameters using variable rates of nitrogen and growth regulator. Two experiments were...”
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11
Published 2022
Subjects: “...Triticum aestivum L. Uniformity trial. Modified maximum curvature. Linear response and plateau...”
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15
Published 2004
“...The objective of this research was to develop and characterize composite biofilms produced using...”
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16
Published 2008
“... covered with crop residues, wheat grain yield and yield components, were evaluated, using two experiments...”
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17
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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18
Published 2004
Subjects: “...mixture of wheat and soybean...”
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19
Published 2011
Subjects: “...Wheat...”
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20
Published 2014
Subjects: “...wheat commercialization, weighted least squares...”
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