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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of cuts » of cut (Expand search), of cuite (Expand search), of cubes (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of cuts » of cut (Expand search), of cuite (Expand search), of cubes (Expand search)
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“... cut, one cut, two cuts, and three cuts. The variables were: number of total tillers/plant; number...”
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Article
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“...The objective of this study was to evaluate the practice of consecutive cuts in the production and...”
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Article
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“... specificity and to decrease the time required for detection of Salmonella in foods through different...”
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Article
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“... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...”
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“... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...”
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6
“...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...”
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Article
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“...The incidence of bruising in bovine carcases is a consequence of several potentially stressful and...”
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Article
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“...The objective of the experiment was to evaluate the productivity, nutritional value and...”
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Article
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“...The objective of the experiment was to evaluate the productivity, nutritional value and...”
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Article
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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