Showing 1 - 20 results of 548 for search '(( decrease akt decrease decrease processes ) OR ( decrease and decrease of cuts ))*', query time: 0.71s Refine Results
1
Published 2016
... cut, one cut, two cuts, and three cuts. The variables were: number of total tillers/plant; number...
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2
Published 2016
...The objective of this study was to evaluate the practice of consecutive cuts in the production and...
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3
... specificity and to decrease the time required for detection of Salmonella in foods through different...
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4
Published 2021
... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...
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5
Published 2005
... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...
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6
Published 2012
...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...
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10
Published 2019
...The incidence of bruising in bovine carcases is a consequence of several potentially stressful and...
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18
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
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