Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease with (Expandir a busca), decreased and (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
after bank » after ban (Expandir a busca), after black (Expandir a busca), after bone (Expandir a busca)
Mostrando 1 - 20 resultados de 334 para a busca '(( decrease akt decrease decrease processes ) OR ( decrease and decrease after bank ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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Artigo
2
Publicado em 2016
“..., indaziflam+metribuzin, and diuron+hexazinone on the soil seed bank of a sugarcane crop, during four...”
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Artigo
4
Publicado em 2016
“...This dissertation aims to empirically analyze the relationship between Bank Risk and Sovereign Risk...”
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Dissertação
9
Publicado em 2014
“... its extension and viability hasn’t been explored. In this work we aim to characterize the seed bank...”
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Dissertação
10
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Trabalho de conclusão de curso
13
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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Artigo
16
Publicado em 2019
“... variations along the two days prior, and after, the announcements of each policy, using floor options and...”
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Dissertação
18
Publicado em 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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Artigo
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