Showing 1 - 20 results of 291 for search '(( decrease akt decrease decrease processes ) OR ( decrease after decrease with beans ))*', query time: 0.85s Refine Results
1
Published 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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2
Published 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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Article
5
Published 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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Article
6
Published 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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Article
7
Published 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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Article
8
...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...
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9
... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...
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10
Published 2019
... in conductivity of the solution with a decrease in temperature was verified in several treatments, among which...
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11
Published 2019
... of the solution with a decrease in temperature was verified in several treatments, among which, the...
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13
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
16
Published 2019
Subjects: ...PI3K–AKT signaling...
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Article
20
Published 2020
... beans samples were used, with and without presence of smoke during drying. In both, an initial...
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Article
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