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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cereal » decreases cerebral (Expand search), decrease cell (Expand search), decrease fetal (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
cereal based » cereal bar (Expand search), cereal bars (Expand search), metal based (Expand search)
Showing 1 - 20 results of 965 for search '(( decrease akt decrease decrease processes ) OR ( decrease OR decrease cereal based ))*', query time: 0.92s Refine Results
3
Published 2023
“... formulations and personalized nutrition. Of particular interest are food inks based on cereal flours...”
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Article
5
Published 2022
“... narrative literature review has aimed to address different factors that cereal-based functional foods confer...”
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Article
8
Published 2020
“... as economic losses. This study aims to give a data-based insight from the scientific literature on the...”
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Article
10
Published 2020
“... the focus on two main cropping systems: an alfalfa-based forage system and a wheat-based rotation...”
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Article
12
Published 2021
“... (GID) of four new functional cereal-based granules, based on the valorisation of acorn and by-products...”
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14
Published 2006
“... using 24 Secale cereale microsatellite (SCM) markers. The average polymorphism information content (PIC...”
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Article
15
Published 2014
“... granulometry) and PSF 2 (coarse granulometry) in the preparation of cereal bars (CB) with different...”
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Article
16
Published 2022
“...-communicable diseases. Cereal-based bakery products are one of the significant sources of dietary fat and sugar...”
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Article
17
Published 2022
“... food decontamination processes. However, studies have also shown promising results in modifying the...”
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Article
18
Published 2022
“... in terms of flavor and texture. In this perspective, cereal-based ingredients are positioned as promising...”
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19
Published 2016
“... stages child´s exposure to mycotoxins through consumption of cereal-based foods. The present study aims...”
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20
Published 2015
“... present in processed cereal-based foods (CBF). Portuguese children (0-3 years old) food consumption data...”
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