Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
extend decrease » stent decrease (Expand search), related decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
extend decrease » stent decrease (Expand search), related decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... que o efeito neuroprotetor do resveratrol envolve a modulação da via de sobrevivência PI3- K/Akt através...”
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Doctoral thesis
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“...1c) e na via da insulina (diminuição na expressão proteica de p-AKT, TC10 e GLUT-4). Os marcadores...”
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Doctoral thesis
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“... of components that belong to proteolytic processes or to insulin and AMPK cascades were investigated through...”
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Master thesis
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“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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Article
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“... result showed that chitosan coating with bitter gourd extract could not extend the shelf life of mango...”
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Article
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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