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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
conteudo the » conteudos the (Expand search), conteudo tat (Expand search), conteudo teses (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
conteudo the » conteudos the (Expand search), conteudo tat (Expand search), conteudo teses (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“..., quando em contato com os conteúdos intraabdominais. Objetivo - Avaliar as aderências formadas após a colocação...”
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Article
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... to conclude that local electron irradiation and diabetes' associated dysfunctions caused a decrease in the...”
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Article
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“...Este estudo objetivou avaliar o efeito da compactação do solo e do conteúdo de água...”
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Doctoral thesis
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18
“...O objetivo deste estudo foi avaliar a microdureza, conteúdo mineral e orgânica do esmalte...”
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Bachelor thesis
19
“... (chá preto e chá verde) na diminuição do conteúdo em colesterol da gema de ovo. Utilizaram...”
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Master thesis
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