Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
seeds decrease » seeds decreases (Expandir a busca), speed decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
content seeds » control seeds (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
seeds decrease » seeds decreases (Expandir a busca), speed decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
content seeds » control seeds (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
2
3
“...The physiological performance of wheat seeds may be influenced by the harvest season and storage...”
Acessar documento
Acessar documento
Artigo
4
“... content of the R. communis seeds decreases, and the incidence of Aspergillus spp. and Fusarium spp. fungi...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
11
12
“... the greatest contribution to the maintenance of the physiological quality of the seeds after...”
Acessar documento
Acessar documento
Artigo
13
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
Acessar documento
Acessar documento
Artigo
14
“... at 32°C up to 12% of moisture content. Immediately after the impacts and after five months of storage, the seeds were submitted...”
Acessar documento
Acessar documento
Artigo
15
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
20
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso