Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
extracts decrease » extract decreases (Expand search), extract increase (Expand search), extract increases (Expand search)
content extracts » content extraction (Expand search), solvent extracts (Expand search), potent extract (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
extracts decrease » extract decreases (Expand search), extract increase (Expand search), extract increases (Expand search)
content extracts » content extraction (Expand search), solvent extracts (Expand search), potent extract (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... flavonoid content and antioxidant activity was observed after extract exposure to simulated saliva...”
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Article
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... species Cynara cardunculus L. after freeze-drying and convective drying at different temperatures...”
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“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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Article
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“... of phenolic composition, while others presented a maximum decrease of 35% in their polyphenolic content...”
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Master thesis
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“..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...”
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Article
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“..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...”
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Article