Search alternatives:
extraction decrease » extraction degree (Expand search), extracts decrease (Expand search), extraction case (Expand search)
content extraction » solvent extraction (Expand search), contour extraction (Expand search), colorant extraction (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
extraction decrease » extraction degree (Expand search), extracts decrease (Expand search), extraction case (Expand search)
content extraction » solvent extraction (Expand search), contour extraction (Expand search), colorant extraction (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
2
3
4
5
6
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
Access document
Access document
7
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
Access document
Access document
Bachelor thesis
8
9
10
11
12
13
14
15
16
17
“... for two months (November and June). Concentrations of N, Ca, and Cu in SW did not decrease from the...”
Access document
Access document
Article
18
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
Access document
Access document
Article
19
“... expressed as degrees Brix decreased after 32 and 15 hours after extraction, respectively, when juice was...”
Access document
Access document
Article
20