Search Results - (( decrease akt decrease decrease processes ) OR ( content doi decrease decrease after ))*

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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring

by Mattera, Maria Sara De Lima Coutinho [UNESP]

Published 2016

“... insulin resistance. This study aimed to evaluate GLUT4 content, and Akt serine phosphorylation status...”
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Article

Periapical lesions decrease Akt serine phosphorylation and plasma membrane GLUT4 content in rat skeletal muscle

by Pereira, Renato Felipe [UNESP]

Published 2016

“... sensitivity, Akt phosphorylation, and PM GLUT4 content. Clinical relevance: The present study indicates that...”
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Article

Hyperglycemia decreases mitochondrial function: The regulatory role of mitochondrial biogenesis

by Palmeira, Carlos M.

Published 2007

“... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...”
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Article

Salt overload in fructose-fed insulin-resistant rats decreases paraoxonase-1 activity.

by Dornas, Waleska Claudia Amaral

Published 2012

“... drinking water. After 10 weeks, half of the animals from HF group were randomly switched to a high-salt...”
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Article

Silicon leaf spraying increases biofortification production, ascorbate content and decreases water loss post-harvest from land cress and chicory leaves

by Garcia Neto, Júlio

Published 2022

“... Si supplementation by foliar spraying when using different sources and concentrations in content of Si and ascorbate...”
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Article

Establishing environmental soil phosphorus thresholds to decrease the risk of losses to water in soils from Rio Grande do Sul, Brazil

by Gatiboni, Luciano Colpo

Published 2020

“... the soil clay content as the principal variable of the model. Samples from 20 representative soils...”
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Article

Acute exercise decreases PTP-1B protein level and improves insulin signaling in the liver of old rats

by de Moura, Leandro Pereira [UNESP]

Published 2013

“...) observed in aged rats was restored 16 h after exercise. Aging increased the content of PTP-1B and...”
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Article

Trisulfate Disaccharide Decreases Calcium Overload and Protects Liver Injury Secondary to Liver Ischemia/Reperfusion

by Vasques, Enio Rodrigues

Published 2016

“...; and TD: (n = 15): rats receiving IV TD before reperfusion. Four hours after reperfusion, serum levels...”
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Article

Silicon Leaf Fertilization Promotes Biofortification and Increases Dry Matter, Ascorbate Content, and Decreases Post-Harvest Leaf Water Loss of Chard and Kale

by De Souza, José Zenóbio [UNESP]

Published 2019

“... and kale were harvested at 48 and 54 days after transplanting the seedlings, respectively. Silicon...”
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Article

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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