Showing 1 - 20 results of 201 for search '(( decrease akt decrease decrease processes ) OR ( bean seeds decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2016
... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...
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Article
2
Published 2016
... of seeds over storage periods. The aim of this study was to evaluate the biochemical changes which occurred...
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Article
3
Published 1991
... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...
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Article
4
Published 2015
... investigated the presence of a lectin in Brazilian seeds of Mucuna , proceeding with their isolation and...
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5
Published 2010
... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...
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6
Published 2010
... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...
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7
Published 2019
... physiological and sanitary quality and oil content of castor bean (Ricinus communis) seeds. Seeds of castor bean...
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9
Published 2008
... source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right...
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10
Published 2010
... of castor bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling...
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Article
16
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
17
Published 2007
... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...
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Article
20
Published 2014
... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...
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Article
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