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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
seeds decrease » seeds decreases (Expand search), speed decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
bean seeds » soybean seeds (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
seeds decrease » seeds decreases (Expand search), speed decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
bean seeds » soybean seeds (Expand search)
1
“... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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2
“... of seeds over storage periods. The aim of this study was to evaluate the biochemical changes which occurred...”
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3
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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4
“... investigated the presence of a lectin in Brazilian seeds of Mucuna , proceeding with their isolation and...”
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5
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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6
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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7
“... physiological and sanitary quality and oil content of castor bean (Ricinus communis) seeds. Seeds of castor bean...”
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8
9
“... source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right...”
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10
“... of castor bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling...”
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16
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
17
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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