Showing 1 - 20 results of 404 for search '(( decrease akt decrease decrease processes ) OR ( and shelf decrease decrease after ))*', query time: 0.67s Refine Results
4
Published 2020
... investigation of the shelf life. To that end, survival analysis and cut-off point (COP) methodologies access the...
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Article
5
Published 2020
... in ascorbic acid content after harvest (196.5 mg 100 g−1). The lowest weight loss and rot incidence occurred...
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Article
6
Published 2022
... officinalis) extracts at different concentrations (0.5, 1, 1.5, and 2%) on the raw chicken mince. For this...
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Article
13
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
16
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
17
Published 2019
Subjects: ...PI3K–AKT signaling...
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