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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
analysis made » analysis model (Expandir a busca), analysis mcda (Expandir a busca), analysis models (Expandir a busca)
made decrease » may decrease (Expandir a busca), rate decrease (Expandir a busca), mass decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.055 para a busca '(( decrease akt decrease decrease processes ) OR ( analysis made decrease decrease after ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2013
“... of myofibroblasts in the biliary ducts was made through immunohistochemistry analysis using anti-alpha smooth muscle...”
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Artigo
4
Publicado em 2013
“... for dialysis after transplantation decreased graft and patient survival in univariate and multivariate analysis...”
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Tese
9
Publicado em 2008
“... anaesthetized and, after identification of the anaesthesic plane, an incision was made in the posterior region...”
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Artigo
12
Publicado em 2018
“... Poço da Pedra Farm, located in the city of Caridade-CE and sent to the Laboratory of Seed Analysis...”
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Dissertação
13
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Trabalho de conclusão de curso
16
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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Artigo
19
por Abreu, D.
Publicado em 2018
“... were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons...”
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Artigo
20
Publicado em 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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Artigo
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