Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
affecting live » affecting late (Expand search), affecting levels (Expand search), affecting native (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
live decrease » life decrease (Expand search), limb decrease (Expand search), leaves decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
affecting live » affecting late (Expand search), affecting levels (Expand search), affecting native (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
live decrease » life decrease (Expand search), limb decrease (Expand search), leaves decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...ABSTRACT BACKGROUND: Schistosomiasis is an endemic health problem affecting about four million...”
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Article
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... genetic groups were similar. Live slaughter weight and fat content affected decrease of pH and temperature...”
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Article
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“... genetic groups were similar. Live slaughter weight and fat content affected decrease of pH and temperature...”
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Article
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“... genetic groups were similar. Live slaughter weight and fat content affected decrease of pH and temperature...”
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Article
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“... main action is to decrease appetite and increase energy expenditure, but it is also involved in the...”
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Article
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