Showing 1 - 1 results of 1 for search '(( decrease akt decrease crystals using ) OR ( decrease loss decrease decrease after ))~' Skip to content
  • Portal do Governo Brasileiro
Logo do Ibict
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
  • Faq
  • Your Account
  • Log Out
  • Login
  • Language
    • Português (Brasil)
    • English
Advanced search
  • Search Results - (( decrease akt decrease crystals using ) OR ( decrease loss decrease decrease after ))~
  • Export RIS
  • Export CSV
Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease crystals » decreases crystal (Expand search), sucrose crystals (Expand search), decrease costs (Expand search)
crystals using » crystals in (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 1 results of 1 for search '(( decrease akt decrease crystals using ) OR ( decrease loss decrease decrease after ))~', query time: 0.73s Refine Results
1
Caracterização e modificação do amido de Taro Roxo (Colocasia esculenta B. Tini) por ultrassom e congelamento e descongelamento
by Martins, Alana
Published 2020
Access document
Master thesis
Export CSV Export RIS

Narrow Search

Institution
UEPG 1
Source
Biblioteca Digital de Teses e Dissertações da UEPG 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Martins, Alana 1
Advisor
Schnitzler, Egon 1
Format
Master thesis 1
Language
Português 1
Subject
Adsorção de óleo 1 Amido 1 Congelamento/descongelamento 1 Cristalinidade 1 Cristallinity 1 Freeze-thaw 1 more ... Gelatinization 1 Gelatinização 1 Oil absorption 1 Starch 1 Ultrasound 1 Ultrassom 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1
Year of Publication
Youtube Logo Facebook Logo Twitter Logo Linkedin Logo
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
logo de assinatura do ibict logo de assinatura do ibict

Instituto Brasileiro de Informação em Ciência e Tecnologia (Ibict)
SAUS Quadra 5 - Lote 6 Bloco H - Asa sul - CEP: 70.070-912 - Brasília - DF

Loading...