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cells increases » cells increase (Expandir a busca), cells decreases (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 1.409 para a busca '(( decrease akt decrease cells increases ) OR ( decrease to decrease l processing ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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3
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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4
Publicado em 2014
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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7
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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8
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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14
Publicado em 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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15
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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18
Publicado em 1993
Assuntos: “...Urucum - processing...”
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19
Publicado em 1993
Assuntos: “...Urucum - processing...”
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20
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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