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decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells increase » levels increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells increase » levels increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Master thesis
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... intracellular oxidative stress and DNA damage. Emodin decreased the activation of AKT in all tumor cells...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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