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foods decreases » loss decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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