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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
ato processual » acao processual (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease ato » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 55 para a busca '(( decrease akt decrease ato processual ) OR ( decrease flow decrease foods decreases ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2022
Assuntos: “...Dried foods...”
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Trabalho de conclusão de curso
13
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
14
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
15
Publicado em 2018
“... optimization of different electrospinning conditions (voltage, flow rate, polymer type, polymer concentration...”
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17
Publicado em 2012
“... potential antitumor properties [1,2]. Furthermore, they may have potential as functional foods. Suillus...”
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18
Publicado em 2011
“... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...”
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Artigo
19
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
20
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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