Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 645 para a busca '(( decrease akt decrease at decrease ) OR ( decrease on decrease cooking effects ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
4
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
5
Publicado em 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
6
Publicado em 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
8
Publicado em 2004
Assuntos: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Artigo
15
Publicado em 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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Artigo
16
por Li,H.B.
Publicado em 2015
“... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...”
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Artigo
18
Publicado em 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Artigo
20
Publicado em 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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Artigo
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