Buscas alternativas:
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease akt » decrease after (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 727 para a busca '(( decrease akt decrease at decrease ) OR ( decrease and decrease grain processing ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
2
Publicado em 2019
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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Artigo
7
Publicado em 2013
“... coffee grain processing presented higher stability and low thermal decomposition. It was observed a low...”
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Artigo
10
Publicado em 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
12
Publicado em 2002
“...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...”
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Artigo
13
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
17
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
18
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
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