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Showing 1 - 1 results of 1 for search '(( decrease akt decrease and decrease ) OR ( decrease to cheese processing effect ))~', query time: 0.75s Refine Results
1
Efeito da aplicação de coberturas biodegradáveis à base de amido nas características microbiológicas, físico-químicas e sensoriais de queijo duro
by Felicio, Naiara Tays Francisco
Published 2023
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Master thesis
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Institution
UEPG 1
Source
Biblioteca Digital de Teses e Dissertações da UEPG 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Felicio, Naiara Tays Francisco 1
Advisor
Salem, Renata Dinnies Santos 1
Format
Master thesis 1
Language
Português 1
Subject
Cassava 1 Essential oil 1 Mandioca 1 Origanum vulgare 1 Shelf life 1 Vida útil 1 more ... acceptability 1 aceitabilidade 1 Óleo essencial 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1
Year of Publication
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