Mostrando 1 - 20 resultados de 3.077 para a busca '(( decrease akt decrease and decrease ) OR ( decrease in decrease food effect ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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6
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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7
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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8
Publicado em 2019
... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...
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9
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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11
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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12
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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15
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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17
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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19
Publicado em 2000
Assuntos: ...food conversion...
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20
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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