Mostrando 1 - 20 resultados de 2.596 para a busca '(( decrease akt decrease after deceased ) OR ( decrease l decrease during process ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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Artigo
2
Publicado em 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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Artigo
3
Publicado em 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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Artigo
5
Publicado em 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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Artigo
6
Publicado em 2017
... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...
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Artigo
8
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
9
Publicado em 2019
... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...
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10
Publicado em 2012
... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...
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Artigo
11
Publicado em 2024
..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...
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Artigo
12
Publicado em 2018
... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...
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Artigo
13
por Gaifem, J
Publicado em 2018
... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...
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Artigo
14
Publicado em 2018
... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...
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Artigo
15
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Artigo
16
Publicado em 2020
... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...
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Artigo
17
Publicado em 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
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Dissertação
20
Publicado em 2018
... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...
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