“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
Access document (1)
Access document (2)

Subjects: “...sensory processing...”
Access document

Subjects: “...Sensory processing...”
Access document (1)
Access document (2)

“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)

Subjects: “...AKT/mTOR...”
Access document (1)
Access document (2)

Subjects: “...High-pressure processing...”
Access document

Subjects: “...Electrohydrodynamic processing...”
Access document

“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
Access document

“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document

“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Access document

Subjects: “...High pressure processing...”
Access document

Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...sensory...”
Access document

Subjects: “...Sensory analysis...”
Access document

“...Visual perception depends on the sensory framework and on attentional processing. This study...”
Access document

Subjects: “...processing...”
Access document

Subjects: “...Processing...”
Access document

“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
Access document

“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
Access document (1)
Access document (2)