Search alternatives:
decrease aggressive » decreased suppressive (Expand search)
aggressive decrease » aggressive disease (Expand search), aggressive breast (Expand search), aggressive case (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
noni decrease » not decrease (Expand search), on decrease (Expand search), toxin decrease (Expand search)
fruit noni » fruit annona (Expand search)
decrease aggressive » decreased suppressive (Expand search)
aggressive decrease » aggressive disease (Expand search), aggressive breast (Expand search), aggressive case (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
noni decrease » not decrease (Expand search), on decrease (Expand search), toxin decrease (Expand search)
fruit noni » fruit annona (Expand search)
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“... in non-target organisms. During foraging, the fruit-eating bats Artibeus lituratus are exposed...”
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Article
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“... usually responsible for corrosive processes in industrial environments. Results showed that the studied...”
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Article
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“... classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates...”
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Article
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“...., popularly known as noni, is a species of the Rubiaceae family, this species is used from the root to the...”
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Doctoral thesis
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“... 2.4 Mg ha-1, respectively. Caatinga Forest conversion into fruit orchard cultivation led to a decrease of 5 to 23% and...”
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Article
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“... second week, most probably associated partially, to a decrease in the fruit peel chlorophyll content....”
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